Kalyani Pulses
Pulses
( Stock Available)
Types of Pulses
BENGAL GRAM (GRAM CHANA DAL), CHEAK PEAS (KALA CHANA)
LENTILS (MASOOR DAL WHOLE)
RED LENTILS (MASOOR DAL(SPLIT))
CHEAK PEAS (KABULI CHANA)
BLACK MATPE (URAD DAL FAQ AND SQ) URAD CHILKA FAQ AND SQ
PEGION PEA (TOOR DAL FAQ & DAL ONLY)
GREEN GRAM (MOONG DAAL AND BEANS)
(Toor Dal) Specifications
Foreign matter
2%
Damage/ slightly damage
3%
Immature and shrivelled
3%
Weevilled pulses
3%
Admixture
2%
Moisture
12%
(Kabuli Chana) Specifications
Kabuli chana
12mm
Moisture
12-14% max
Admixture
0.2% max
Total defects
4.2 % max
Weevilled
0.2% max
(Whole Green Moong ) Specifications
Moisture
10 to 12 %
Size
3mm to 3.5 mm
Foreign particle
1 to 2 %
Fungus
0 %
Count
Per 100 gm 270 to 280
(Red Masoor Gota) Specifications
Moisture
14%
Foreign Material
1%
Purity
99 %
(Brown Chana (Desi Chickpeas) ) Specifications
Moisture
12%
Foreign Material
0.2%
Splite Seeds
0.5%
Shriveld
2%
Covering Damaged
3%
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